Welcome to Buttermilk Kitchen

(Author) (Photographer)
Available

Product Details

Price
$30.00
Publisher
Gibbs Smith
Publish Date
Pages
208
Dimensions
8.3 X 10.1 X 0.9 inches | 2.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781423653462

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About the Author

Suzanne Vizethann earned a degree in hospitality from the University of South Carolina and trained in several kitchens with "Top Chef" winner Richard Blais. She won the Chopped competition on the Food Network cooking competition show, owned the small restaurant The Hungry Peach, and now is the chef and owner of the award-winning Buttermilk Kitchen. She lives in Atlanta.

Angie Mosier is a photographer with a journalist's approach and a culinary background, collaborating with such cooking luminaries as Eric Ripert (Avec Eric) and Virginia Willis (Lighten Up Y'all - a James Beard Award Winner). She is also a food and prop stylist and has worked on Vivian Howard's Deep Run Roots and Reese Witherspoon's Whiskey in a Tea Cup. She lives in Atlanta.