Weeknight Gourmet Dinners: Exciting, Elevated Meals Made Easy

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Product Details
$21.99  $20.45
Page Street Publishing
Publish Date
7.9 X 8.9 X 0.5 inches | 1.2 pounds

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About the Author
Meseidy Rivera is the founder of The Noshery. A graduate of Platt College Culinary Institute, she has worked as a culinary assistant to Ree Drummond, The Pioneer Woman. Her recipes have been featured in The New York Times, Bon Appétit, BuzzFeed and more. She currently lives in Chattanooga, Tennessee.

"For those nights when you want something fancier than tacos or a 20-minute stir-fry, Weeknight Gourmet Dinners has you covered with recipes for every craving. These dishes are truly restaurant-worthy, yet doable in your own kitchen!"
--Mary Younkin, founder of Barefeet in the Kitchen and author of The Weeknight Dinner Cookbook

"Approachable food and high-end cuisine finally come together in a cookbook! As a busy working mom who craves good food but needs it quick, this is the best of both worlds."
--Megan Keno, founder of Country Cleaver and author of Cast Iron Gourmet

"Weeknight Gourmet Dinners provides the recipes and know-how to keep your everyday meals every bit as exciting and inviting as a reservation at your favorite high-end restaurant. Each recipe is achievable and absolutely mouthwatering!"
--Rebecca Lindamood, founder of Foodie with Family and author of Ready, Set, Dough!

"Filled with approachable yet satisfying gourmet-level meals, Meseidy takes you on a culinary journey that will have you jonesing to cook every night of the week."
--Lauren Grier, founder of Climbing Grier Mountain and author of Modern Comfort Cooking