Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

Available

Product Details

Price
$29.99  $27.89
Publisher
Simon & Schuster
Publish Date
Pages
288
Dimensions
7.48 X 9.21 X 0.87 inches | 2.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781982176211

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.