Vicki's Vegan Kitchen: Eating with Sanity, Compassion, and Taste
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Vicki Chelf is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. She has also served as head chef at a top natural foods restaurant. Ms. Chelf has written six cookbooks, including The Arrowhead Mills Cookbook and Cooking for Life.
"In Vicki's Vegan Kitchen, Vicki Chelf not only provides us with many wonderful vegan recipes for everything from bread and pasta to a vegan beef stew, but also helps us learn more about the foods we eat, and the impact our choices have on our bodies, as well as the world around us."--TopCookbooks.com