Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

Backorder (temporarily out of stock)

Product Details

W. W. Norton & Company
Publish Date
8.1 X 1.3 X 10.1 inches | 3.4 pounds
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award-winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.


Anna's new book is imbued with warmth, generosity and ease. The food is luscious and beautiful in its simplicity and the text is full of wisdom. I want to make every recipe.--David Tanis, James Beard Award-winning author of One Good Dish
For us vegetarians, Anna Thomas's earlier books are true classics. With this spectacular new book, she casts the net wider, inviting eaters of all stripes to join her in the kitchen. The result? A beautiful, inspirational volume that belongs in every cook's library.--James Oseland, editor-in-chief of Rodale's Organic Life and author of Cradle of Flavor
What an exuberant and inspirational collection of recipes! Poring through the pages of Anna Thomas's cookbook is like entering a joy-filled home where there's always something delicious on the stove--and room for everyone at the table. Here's a book I could happily cook from every day and never grow bored.--Molly Stevens, James Beard Award-winning author of All About Roasting and All About Braising