Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes

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Product Details

$19.95  $18.55
Robert Rose
Publish Date
7.5 X 9.9 X 0.6 inches | 1.15 pounds
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About the Author

Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of eight books, including 300 Best Blender Recipes, The Whole Grain Promise, Big Vegan and Juice It! Her writing has appeared in Yoga Journal, Better Homes and Gardens, Real Food magazine, Mother Earth News and Vegetarian Times. She lives in Minneapolis, Minnesota.


The recipes are unique and I got excited about a lot of them before and after making them. I will continue to use them in my families meals.-- "Grace Hodgin, Blessed Elements" (3/23/2019 12:00:00 AM)
I recommend this book for anyone who wants to do more meal prepping, want a reasonable food budget, and have more than one mouth to feed. Oh, and if you're just trying to up your veggie intake!-- "Awesomesauce Eats" (3/23/2019 12:00:00 AM)
This cookbook is for real eaters. Vegan, but this is not delicate diet food. You won't been eating a plate of leaves and twigs. The recipes are hearty; stews, soups, pastas, handfuls of sandwiches. You will not be going hungry on this meal prep plan.-- "Rebecca Coleman, Cooking By Laptop" (6/25/2019 12:00:00 AM)