
Description
Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
Product Details
Publisher | Union Square & Co. |
Publish Date | October 03, 2017 |
Pages | 320 |
Language | English |
Type | |
EAN/UPC | 9781454928577 |
Dimensions | 8.9 X 8.1 X 0.8 inches | 2.1 pounds |
About the Author
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