
Description
Most cookbooks present inspiring recipe after inspiring recipe, sending you to the shops with an enormous list of ingredients, much of which get wasted. Use it All is a kitchen skills handbook for real people with really busy lives who want to do a bit of good. Packed with over 160 recipes that form a blueprint for seasonal eating, offering dozens of alternative flavour combinations to adapt according to what you have on hand. Putting these skills into practice means you'll eat creative meals, buy less, use less packaging and make so much more with what you've got.
Product Details
Publisher | Murdoch Books |
Publish Date | January 19, 2021 |
Pages | 289 |
Language | English |
Type | |
EAN/UPC | 9781911632832 |
Dimensions | 9.6 X 7.6 X 1.1 inches | 2.1 pounds |
About the Author
Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. This is her fifth book.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.Earn by promoting books