Use It All bookcover

Use It All

The Cornersmith Guide to a More Sustainable Kitchen
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Description

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that can effect positive change, as well as produce delicious meals, even when we are busy with the rest of our lives.

Most cookbooks present inspiring recipe after inspiring recipe, sending you to the shops with an enormous list of ingredients, much of which get wasted. Use it All is a kitchen skills handbook for real people with really busy lives who want to do a bit of good. Packed with over 160 recipes that form a blueprint for seasonal eating, offering dozens of alternative flavour combinations to adapt according to what you have on hand. Putting these skills into practice means you'll eat creative meals, buy less, use less packaging and make so much more with what you've got.

Product Details

PublisherMurdoch Books
Publish DateJanuary 19, 2021
Pages289
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9781911632832
Dimensions9.6 X 7.6 X 1.1 inches | 2.1 pounds

About the Author

Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. This is her fifth book.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

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