Us History in 15 Foods

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Product Details

Price
$30.99
Publisher
Bloomsbury Academic
Publish Date
Pages
288
Dimensions
6.14 X 9.21 X 1.0 inches | 1.0 pounds
Language
English
Type
Paperback
EAN/UPC
9781350211971

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About the Author

Anna Zeide is Associate Professor of History and the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences at Virginia Tech, USA. She has previously written Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (2018), which won a 2019 James Beard Media Award, and co-edited Acquired Tastes: Stories about the Origins of Modern Food (2021).