
Tzimmes for Tzipporah
Christine Battuz
(Illustrator)Description
"A wonderful addition to any collection of multicultural children's literature." --School Library Journal
"A lovely book to read aloud at the start of a fresh new year." --Jewish Book Council
"This authentic Jewish story is unique in connecting tradition with family farming." --The Sydney Taylor Shmooze
This count down to the Jewish holiday of Rosh Hashanah explores life and celebration on a family farm through the eyes of a young girl allowed to help with preparations for the first time.
It's just three days until the holiday of Rosh Hashanah, the Jewish New Year. A young girl and her family are getting ready for the traditional holiday feast. Family and friends gather to help harvest and clean the fall root vegetables, mix them with honey and dried fruits, and cook them into the traditional sweet vegetable stew, called tzimmes, 'for a sweet new year.' It's hard but satisfying work that leaves everyone with aching arms, sore feet and happy hearts. When Rosh Hashanah morning arrives, they join together at the synagogue to hear the shofar, the horn that is blown to announce that the holiday has arrived. Back at home on their farm with a diverse group of friends and neighbors, they celebrate both a new year and the joy of being together.
This food and farm-focused story is sweetened by illustrations full of cheerful colors and textured patterns. Award-winning author Megan Hoyt helps readers explore both culturally specific Rosh Hashanah practices and life on a small family farm, while providing a universal message of community and tradition.
Product Details
Publisher | Apples & Honey Press |
Publish Date | August 22, 2023 |
Pages | 32 |
Language | English |
Type | |
EAN/UPC | 9781681156231 |
Dimensions | 10.1 X 8.1 X 0.4 inches | 0.8 pounds |
About the Author
Megan Hoyt is the winner of the 2017 SCBWI Work in Progress Award and serves as Membership Coordinator for the SCBWI Carolinas region. Megan's debut picture book, Bartali's Bicycle (February 2021) has garnered many accolades, including being selected as a National Jewish Book Award finalist and placed on the Master List for the Texas Bluebonnet Award. Megan has three more non-fiction picture books forthcoming, also with HarperCollins: The Greatest Song of All: How Violinist Isaac Stern United the World to Save Carnegie Hall, A Grand Idea: How William J. Wilgus Created The Grand Central Terminal, and Kati's Tiny Messengers: Dr. Kati Kariko and the Fight Against Covid-19. When she is not writing, she loves to swim, walk beside the Catawba river, and read. She lives in Charlotte, North Carolina.
Reviews
and her fam-i-ly pick rutaba-gas, yams, turnips, pota-toes, and car-rots. Then,
she and her friends choose the most beau-ti-ful of the veg-eta-bles and scrub
them for the Rosh Hashanah meal. Tzip-po-rah is unsure whether these raw veg-eta-bles
will make an entic-ing meal for the hol-i-day, but she driz-zles but-ter on
them and adds brown sug-ar, hon-ey, cin-na-mon, and fruit. A deli-cious tzimmes is
the result. After the syn-a-gogue ser-vice and the blow-ing of the sho-far, the
fam-i-ly gath-ers for their feast, and the tzimmes is beau-ti-ful and
sweet -- just like Rosh Hashanah itself. A tzimmes recipe is append-ed, along with an author's note
that gives more infor-ma-tion about Rosh Hashanah and makes a spe-cial
point of encour-ag-ing chil-dren to help pre-pare the fam-i-ly meal. The beau-ti-ful
illus-tra-tions depict a farm that is burst-ing with autumn col-or and com-plete
with a mul-ti-cul-tur-al group of smil-ing fam-i-ly and friends. This is
a love-ly book to read aloud at the start of a fresh new year." --The Jewish Book Council
"It's the first year that Tzipporah is old enough to help with the early fall harvest on her family's farm. Three days before the Jewish holiday of Rosh Hashanah, she rides on the tractor driven by her father, and they turn the soil. Tzipporah learns that the tractor has uncovered various root vegetables. Two days before Rosh Hashanah, our little main character helps gather the rutabagas, yams, turnips, potatoes, and carrots. She and her friends scrub off all the dirt. The day before Rosh Hashanah, Tzipporah and her folks ready the tzimmes, using an old family recipe. And on Rosh Hashanah they enjoy the tzimmes with friends and family after synagogue. A recipe and an author's note round out this sweet farm-to-table Rosh Hashanah story. The illustrations, which are bright and engaging, depict a light-skinned family with a darker-skinned friend. The tzimmes and brisket menu suggests an Ashkenazic family. The family drives to synagogue on the holiday, hence representing branches of Judaism whose members do so as well.
The book is a good contender for the Sydney Taylor award. This authentic Jewish story is unique inconnecting tradition with family farming. Reading this book prior to Rosh Hashanah will give an opportunity to talk about where food comes from as well as ways to prepare for the holiday. Jewish and non-Jewish readers will learn about root vegetable farming, tzimmes, and basics about Rosh Hashanah." --The Sydney Taylor Schmooze
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