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Description
Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection.
Hardcover
Product Details
| Publisher | Liguori Publications |
| Publish Date | June 01, 1996 |
| Pages | 208 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9780892439317 |
| Dimensions | 10.3 X 8.9 X 0.7 inches | 1.7 pounds |
BISAC Categories: Cooking & Wine,
About the Author
Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.
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