Tokyo Up Late: Iconic Recipes from the City That Never Sleeps

Backorder (temporarily out of stock)

Product Details

Price
$35.00  $32.55
Publisher
Smith Street Books
Publish Date
Pages
252
Dimensions
8.0 X 9.2 X 1.2 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781922417596

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine.