Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

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Product Details
Price
$59.95  $55.75
Publisher
Phaidon Press
Publish Date
Pages
440
Dimensions
8.7 X 11.6 X 1.5 inches | 4.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838661359

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About the Author

Conceived and edited by Phaidon editors. Phaidon Editors are grounded in both academic and professional expertise in a diverse range of subjects including art, architecture, cookery, and design. Working with a broad and diverse panel of contributors from around the world, Phaidon Editors have created many of Phaidon's classic publications, including 30,000 Years of Art, The Fashion Book, The Gardener's Garden, and the Atlas of Brutalist Architecture.

Reviews

"Celebrated food industry veterans from Daniela Soto-Innes to Yotam Ottolenghi herald the greatest up-and-coming culinary talent from around the world." - New York Times Book Review

"A fascinating snapshot of the new wave and a bucket list of destination restaurants for the most intrepid gastronomes." - The Financial Times, How To Spend It

"[A] gastronomic tome, Today's Special, inspires food-loving globetrotters... Giving a snapshot of who is shaping the future of fine dining." - Forbes

"The premise of this book is simple but captivating... a great way to get familiar with the world's next class of top chefs" - TimeOut

"Just about every page will have home chefs sharpening their knives and globe-trotting gourmets updating their restaurant bucket lists." - Hemispheres

"What's next for hospitality? It's a question nobody can answer in these uncertain times. But thanks to Today's Special, we do have an idea of what the future might be - or at least who might be the future - in the world of leading chefs." - The Caterer

"A celebration of the next generation of culinary leaders." - Fabric Magazine

"The ultimate inspiration for when we can travel and visit restaurants again." - Sheerluxe MAN

"A beautiful tome." - Foodism

"[Today's Special] hopes to capture our culinary imaginations with the work of up-and-coming chefs." - The Herald

"This book will keep you entertained for hours on end." - Olive Magazine

"Impressively diverse." - Big Hospitality

"The world's best and brightest new chefs." - Stylist

"An inspiring book." - The Cooking World

"[An] extraordinary cooking book which is an inspiring project and a source of who's next in the global dining world." - cent

"Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will look like." - Salon