Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven: A Cookbook
Roxanne Wyss
(Author)
Kathy Moore
(Author)
Description
Enjoy delicious and fresh weeknight meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen--the toaster oven! While your standard oven is great for big meals, who wants to wait for it to pre-heat when you're making weeknight dinner? That's when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and more energy-efficient. In Toaster Oven Takeover, you'll learn how to make recipes the whole family will enjoy, like:-Freezer-Ready Breakfast Burritos
-Stromboli
-Sweet Chili-Glazed Wings
-Lemon-Roasted Fish with Olives + Capers
-German Chocolate Cake
-And more! Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics. Whether you're maximizing space in a small apartment or just looking for a faster way to put dinner on the table, Toaster Oven Takeover will make your toaster your go-to for delicious perfectly cooked meals that can be made in no time!
Product Details
Price
$19.99
$18.59
Publisher
S&s/Simon Element
Publish Date
April 20, 2021
Pages
192
Dimensions
7.3 X 9.1 X 0.6 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781982157562
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About the Author
Roxanne Wyss with Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their sixteenth cookbook, previous titles include Rice Cooker Revival and The Easy Air Fryer Cookbook for The American Diabetes Association. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.
