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Description
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America's favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.
Product Details
Publisher | W. W. Norton & Company |
Publish Date | June 25, 2012 |
Pages | 208 |
Language | English |
Type | |
EAN/UPC | 9780393342772 |
Dimensions | 9.1 X 5.8 X 0.5 inches | 1.0 pounds |
BISAC Categories: Cooking & Wine, Cooking & Wine
About the Author
Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America's Test Kitchen and Cook's Country from America's Test Kitchen. He lives in Cambridge, Massachusetts.
Reviews
Ried goes further than anyone before him with his milkshake recipes: He writes about technique.-- "Time Out Chicago"
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