The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
Whole Foods Market has long been synonymous with premium, health-focused ingredients. Now, John Mackey, CEO and co-founder, along with top nutritionists and chefs, presents The Whole Foods Cookbook. This collection presents the best ways to cook with unprocessed foods and lose weight with over 120 delicious and easy vegan recipes for any diet and every occasion. You'll find delicious and filling vegetable forward, plants-based family meals. Featuring diverse recipes for breakfast, smoothies, entrees, pastas, pizzas, and healthy desserts, this cookbook is designed to simplify your culinary journey. Accessible and enjoyable, you will find for instance: - Winter Risotto with Butternut Squash
- Chipotle Grilled Corn
- Overnight Oatmeal
- Penne Carbonara with Cauliflower
- Sweet Potato BBQ Pizza
And so much more...
Product Details
Price
$32.00
$29.76
Publisher
Grand Central Publishing
Publish Date
October 30, 2018
Pages
304
Dimensions
7.8 X 1.0 X 9.5 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781478944973
BISAC Categories:
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
John Mackey, co-founder and co-CEO of Whole Foods Market, has led the natural and organic grocer to a $16 billion Fortune 500 company, now owned by Amazon. He is the co-author of The Whole Foods Diet and Capitalism, a New York Times and Wall Street Journal bestseller. Alona Pulde, MD, is a board-certified practitioner of Acupuncture and Oriental Medicine and Family Medicine Physician specializing in nutrition and lifestyle medicine, integrating the best of both fields into her practice. She was featured in the popular documentary Forks Over Knives, developed the Lifestyle Change Program used for patients in the film, and co-authored the New York Times bestseller The Forks Over Knives Plan as well as Keep It Simple, Keep It Whole and The Whole Foods Diet. Matthew Lederman, MD, is a board-certified Internal Medicine physician with an avid interest in the field of nutrition and lifestyle medicine. He was featured in the popular 2011 documentary Forks Over Knives and co-authored the New York Times bestsellers The Forks Over Knives Plan, Keep It Simple, Keep It Whole, and The Whole Foods Diet.
