The Whole Foods Cookbook
Description
This collection presents the best ways to cook with unprocessed foods and lose weight with over 120 delicious and easy vegan recipes for any diet and every occasion. You'll find delicious and filling vegetable forward, plants-based family meals.
Featuring diverse recipes for breakfast, smoothies, entrees, pastas, pizzas, and healthy desserts, this cookbook is designed to simplify your culinary journey. Accessible and enjoyable, you will find for instance:
- Winter Risotto with Butternut Squash
- Chipotle Grilled Corn
- Overnight Oatmeal
- Penne Carbonara with Cauliflower
- Sweet Potato BBQ Pizza
And so much more...
Product Details
| Publisher | Grand Central Publishing |
| Publish Date | October 30, 2018 |
| Pages | 304 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781478944973 |
| Dimensions | 9.5 X 7.8 X 1.0 inches | 2.2 pounds |
About the Author
Alona Pulde, MD, is a board-certified practitioner of Acupuncture and Oriental Medicine and Family Medicine Physician specializing in nutrition and lifestyle medicine, integrating the best of both fields into her practice. She was featured in the popular documentary Forks Over Knives, developed the Lifestyle Change Program used for patients in the film, and co-authored the New York Times bestseller The Forks Over Knives Plan as well as Keep It Simple, Keep It Whole and The Whole Foods Diet.
Matthew Lederman, MD, is a board-certified Internal Medicine physician with an avid interest in the field of nutrition and lifestyle medicine. He was featured in the popular 2011 documentary Forks Over Knives and co-authored the New York Times bestsellers The Forks Over Knives Plan, Keep It Simple, Keep It Whole, and The Whole Foods Diet.
Earn by promoting books
