The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More

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Available

Product Details

Price
$17.95  $16.69
Publisher
Ulysses Press
Publish Date
Pages
128
Dimensions
6.14 X 8.9 X 0.24 inches | 0.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781646043668

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About the Author

Monica Lo is a multidisciplinary creative and the creator of Sous Weed, a blog-turned-culinary-cannabis resource founded in 2015. With a formal background in communication design from Pratt Institute, she honed her skills as a food photographer and stylist while working in the advertising industry in NYC. Her work for Sous Weed has been featured on the TODAY show, VICE's Munchies, Healthyish, and Vogue. Born in Dallas to food-loving Taiwanese immigrants, she finds pleasure in documenting family recipes for posterity, collecting vintage Chinese cookbooks, and researching ancestral cannabis in ancient Asia. Monica currently resides in San Francisco with her husband and beloved chihuahua. To learn more, visit sousweed.com.