The Vegan Ketogenic Diet Cookbook: 75 Satisfying High Fat, Low Carb, Dairy Free Recipes


Product Details

$14.99  $13.94
Rockridge Press
Publish Date
7.5 X 9.25 X 0.48 inches | 0.93 pounds

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About the Author

NICOLE DERSEWEH is a vegan chef with a culinary background from Le Cordon Bleu. Her uplifting and entertaining YouTube channel is the perfect inspiration for vegan newbies.

WHITNEY LAURITSEN, founder of Eco-Vegan Gal, is a content creator and healthy living crusader. Her popular YouTube channels share vegan lifestyle advice and inspiration for living well.


"At first glance, the notion of a vegan ketogenic diet may seem oxymoronic. In this brilliant culinary guide, Whitney and Nicole show that vegan keto is not only healthy and doable: it's also easy, approachable, and absolutely mouthwatering. Whether you're new to the keto lifestyle or a seasoned pro, you'll find the plant-based recipes, meal plans, and nutrition guidance in this book to be helpful, inspired, and delicious. Now gimme those matcha doughnuts!"--Jason Wrobel, celebrity vegan chef, Cooking Channel TV host and podcaster

"This book is a phenomenal resource for anyone looking to embrace a vegan ketogenic lifestyle and is written in an incredibly approachable, easy-to-understand manner. I read it cover-to-cover and can't recommend it highly enough." --Max Goldberg, founder of Organic Insider

"The Vegan Ketogenic Diet Cookbook is an excellent and incredibly approachable resource for anyone looking to explore the vegan ketogenic lifestyle, and I strongly recommend it." --Max Goldberg,