The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

(Author)
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Product Details

Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
320
Dimensions
8.0 X 10.5 X 1.1 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593139707

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About the Author

Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.