The Ultimate One-Pan Oven Cookbook
Julia Konovalova
(Author)Description
Amazing Flavor, Complete Meals, One Pan!
Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes.
Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.
Product Details
| Publisher | Page Street Publishing |
| Publish Date | August 28, 2018 |
| Pages | 192 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781624145643 |
| Dimensions | 9.0 X 8.0 X 12.8 inches | 1.4 pounds |
About the Author
Reviews
“Julia is an incredible cook, writer and photographer. This book should be a staple for home cooks!” —Mary Tang, TV personality, host of One World Kitchen, creator of Mary’s Happy Belly
“If you are a fan of quick and easy meals that don’t compromise on flavor, then this is a must-have in your cookbook collection!” —Dini Kodippili, author of Secret-Layer Cakes, founder of The Flavor Bender
“Julia’s first cookbook will no doubt leave readers excited to explore the many beautiful and delicious possibilities that wait right behind their (oven) door!” —Sean Bromilow, Taste Canada Gold Winner, creator of Diversivore
“Julia’s gorgeous collection of recipes is as much a feast for the eyes as it is for the belly. It is a tremendous resource for busy home cooks who want to put nutritious, mouthwatering meals on the table. I have no doubt that it will quickly become a family favorite.” —Alanna Lipson, former Food Editor at Canadian Living Magazine
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