The Ultimate Allergy-Free Snack Cookbook: Delicious No-Sugar-Added Recipes for the Allergic Child

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Product Details
$15.95  $14.83
Square One Publishers
Publish Date
7.4 X 9.1 X 0.4 inches | 0.65 pounds
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About the Author

Judi and Shari Zucker both graduated from the University of California in Santa Barbara, each majoring in Ergonomics--the study of human physiology, physical education, and nutrition. Fondly dubbed the "Double Energy Twins," they have made it their mission to teach children and adults the importance of maintaining a healthy lifestyle. In addition to being interviewed on numerous radio and TV shows, Judi and Shari have lectured on the topic of health and nutrition throughout the United States. They are the authors of four titles, including their bestseller, The Double Energy Diet. Currently, both authors live in the Santa Barbara area with their families.


"First-time bakers and cooks will appreciate the fact that esoteric and arcance ingredients are kept to a minumum, and those new to dealing with a family member's diagnosis will find the Zuckers' insight into dealing with allergies to be a welcome resource."

-- "Publishers Weekly"

"Their guide is useful for parents who want to protect their kids from allergic reactions--and avoid junk food, too. You'll learn a lot: how potentially dangerous peanut protein can be in enchilada sauce, or that soy can be in herbal teas or sprayed on produce to make it shiny."

--Peggy Brown "Newsday"

"[This book] will prove welcome by the more than twelve million people diagnosed with food allergy problems . . . contains more than a hundred kid-friendly recipes that will satisfy their love of snacks and provide a healthy alternative."

-- "Bookviews by Alan Caruba" (8/30/2012 12:00:00 AM)