The Truth about Baked Beans: An Edible History of New England

Available

Product Details

Price
$29.95  $27.85
Publisher
New York University Press
Publish Date
Pages
352
Dimensions
6.1 X 9.1 X 1.3 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781479882762

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About the Author

Meg Muckenhoupt is a freelance writer and author of Cabbage: A Global History, among others. Her work has been featured in the Boston Globe, the Boston Phoenix, Boston Magazine, and the Time Out Boston guide; her book Boston Gardens and Green Spaces (Union Park Press, 2010) is a Boston Globe Local Bestseller.