The Taste of America

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Product Details
Price
$33.60
Publisher
University of Illinois Press
Publish Date
Pages
390
Dimensions
5.46 X 8.18 X 0.87 inches | 1.03 pounds
Language
English
Type
Paperback
EAN/UPC
9780252068751

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About the Author
John L. Hess, long-time journalist and former food critic for the New York Times, is the author of The Grand Acquisitors, Vanishing France, and other books. Karen Hess, the author of The Carolina Rice Kitchen: The African Connection and the editor of numerous historical cookbooks including Martha Washington's Booke of Cookery, And Booke of Sweetmeats, was hailed by Newsweek as "the best American cook in Paris."

Reviews
"The Taste of America is an entertaining diatribe on the diet of the tribe. It should be read and pondered".

-- Bookletter