The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits--and you will, too!
The Taco Cleanse shows you:
- How to make everything from the tortilla--flour, corn, and waffle (!)--to the thirst-quenching "Supplements" (margaritas and other beverages) that best complement your tacos
- What to put in the tortilla-- beer-battered portobellos, mac and cheese, even tater tots
- How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
Wes Allison is the chief nutrition scientist and illustrator for The Taco Cleanse. Taco cleansing took his perspective on life from "meh" to "yeah!" He lives in Austin, Texas (where else?).
Stephanie Bogdanich blogs about vegan recipes, restaurant reviews, and Austin happenings at lazysmurf.wordpress.com. She enjoys whiling away her time in hammocks, especially in tropical locales, and although she loves breakfast tacos, she sometimes sleeps too late to get them.
Molly Frisinger is the writer behind Lone Star Plate, the blog of vegan Texas, where she covers vegan food, lifestyles, communities, and activism from El Paso to Houston. She lives in Austin, Texas, with her husband and two cats, and she has strong opinions about chili (no beans!).
Jessica Morris is a vegan tattooed bunny-hugging hair colorist who runs Rabbit Food Grocery, an online and pop-up vegan shop based in Austin, Texas. She firmly believes that even those who hate to cook can enjoy the benefits of a Taco Cleanse.
Possibly the best diet strategy ever.-- "E! Online"
The next trendy cleanse to hit Los Angeles incorporates avocados, kale, tempeh, tortillas--and plenty of margaritas. It's called the taco cleanse, it's vegan, and it's here just in time for all those New Year's resolutions you have every intention of keeping.-- "Los Angeles Times"
Hallelujah and pass The Taco Cleanse.-- "Washington Post"
Pretty much the best, hottest cleanse of all time.--Isa Chandra Moskowitz, author of Post Punk Kitchen
The Taco Cleanse is the only cleanse we want to try this year.-- "Huffington Post"
The book pokes fun at the tired diet industry while providing the reader with some kick-ass recipes along the way.-- "MindBodyGreen"
The recipes are no joke.-- "Everyday Health"
The Taco Cleanse is the only cleanse you'll ever need.-- "Jezebel"
Your New Year's detox can be a lot more painless than you anticipated.-- "Refinery29"
One of Amazon's Best Books of the Month in Cookbooks, Food & Wine
"I only ate tacos for a week and it made me so much healthier.-- "Esquire"
Diets don't get any better than this.-- "Eater"
Now, here's a cleanse we can get behind.-- "People"
Close your eyes. Now, imagine a world where a health cleanse means a steady stream of tacos for breakfast, lunch and dinner. Now open your eyes. That day is here.-- "Today.com"
The glorious guide to achieving all your wildest dreams (i.e., living on tacos) is laid out in the eponymous cookbook The Taco Cleanse.-- "Bustle"
