The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Available

Product Details

Price
$21.99  $20.45
Publisher
Page Street Publishing
Publish Date
Pages
168
Dimensions
7.7 X 8.9 X 0.4 inches | 1.02 pounds
Language
English
Type
Paperback
EAN/UPC
9781645674221

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About the Author

Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. She has been featured in Forbes, USA Today, New York Magazine and more. Caroline lives in Brooklyn, New York.

Reviews

"Caroline Schiff has let her pastry chef brain run wild inventing creative uses for sourdough starter. I particularly love the way she uses this tangy, living ferment to add texture and flavor to cakes, cookies and pies."
--Dana Cowin, founder of Giving Broadly and former longtime editor in chief of Food & Wine

"The recipes in this book will expand any sourdough baker's repertoire in ways they didn't know they needed."
--Erin Jeanne McDowell, author of The Book on Pie

"In this collection of tempting recipes, Caroline will make you see sourdough in a whole new light. I can't wait to bake my way through these recipes."
--Yossy Arefi, author of Snacking Cakes and Sweeter off the Vine