The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Product Details
Price
$25.99  $24.17
Publisher
Quarry Books
Publish Date
Pages
160
Dimensions
7.9 X 0.6 X 9.9 inches | 1.0 pounds
Language
English
Type
Paperback
EAN/UPC
9781592538102

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About the Author
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.