
The Sweet Book of Candy Making
Elizabeth Labau
(Author)Description
Product Details
Publisher | Quarry Books |
Publish Date | September 01, 2012 |
Pages | 160 |
Language | English |
Type | |
EAN/UPC | 9781592538102 |
Dimensions | 9.9 X 7.9 X 0.6 inches | 1.0 pounds |
About the Author
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.
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