The Slider Effect: You Can't Eat Just One!


Product Details

$19.99  $18.59
Andrews McMeel Publishing
Publish Date
7.8 X 0.7 X 7.6 inches | 1.2 pounds
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About the Author

Jonathan Melendez is a passionate food photographer, cook, and baker, and recipe developer whose blog,, has appeared prominently on the websites of Bonappetit, People, Cosmopolitan, TheKitchn, Today, the Cooking Channel, and Joy the Baker. He has created and photographed recipes for such companies as Idaho Potato, Wisconsin Milk Marketing Board, American Butter Institute, and Jones Dairy Farm, to mention a few. He lives in Los Angeles, California.


"Miniatures are undeniably cute, especially when they're mini Western Bacon Cheeseburgers. As far as buns go, Chef Jonathan Melendez goes the extra mile and stuff this book with recipes for waffle buns, black pepper buttermilk biscuits, braided challah buns and more." (Tiffany Do, Food Republic)
"After flipping through this book, all I can say is . . . SLIDERS? YES, PLEASE!!!!" (Paul Lowe)
"I used to think sliders were only mini hamburgers that were passed around at parties, but Jon Meledez has proved to the world that they can be so much more. He has given me the tools to ear more and more of my favorite mini food." (Adrianna Adarme)
"I'm obsessed with sliders, and no one does sliders better than Jon--The Slider Effect is chock-full of perfect hand-holdable bites!" (Stephanie Le)
"Jonathan has the keen ability to make all of our wildest bite-sized dreams come true. Thsi book takes everyday comfort foods and makes them playfully delicious." (Joy Wilson)
"Hostesses and snack enthusiasts will swoon for this recipe-packed cookbook dedicated to one of life's smallest joys." (Ashley Macey, Brit + Co)