Science of Sugar Confectionery

"... deserves to be read by a wide and varied audience ... I would recommend this book for general reading by interested scientists, teachers and students."

-- "Chemistry in Britain, April 2001, p 94"

"... useful information on the topic of sugar confections ..."

-- "The Alchemist, ChemWeb Web Page, May 2001"

"... a useful insight into the complexities of making sweets."

-- "Chemistry & Industry, No 12, 18 June 2001, p 380-381"

"... an interesting and clearly written book, aimed for everyone attracted to the science behind sugar confectionery."

-- "Carbohydrate Polymers, 47, 2002, p 88"

"... entertaining reading ... well suited to anyone with some scientific background who seeks an introduction to sugar confectionery and its science ..."

-- "Food Australia, 54, 5, May 2002, p 197"