The School of Essential Ingredients


Product Details

$18.00  $16.74
Berkley Books
Publish Date
5.48 X 8.26 X 0.69 inches | 0.53 pounds

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About the Author

Erica Bauermeister is the author of the bestselling novel The School of Essential Ingredients, Joy for Beginners, The Lost Art of Mixing, and The Scent Keeper. She is also the co-author of the non-fiction works, 500 Great Books by Women: A Reader's Guide and Let's Hear It For the Girls: 375 Great Books for Readers 2-14. She has a PhD in literature from the University of Washington, and has taught there and at Antioch University. She is a founding member of the Seattle7Writers and currently lives in Port Townsend, Washington.


Praise for The School of Essential Ingredients

"Delectable writing."--Seattle Magazine

"Food Network fans will devour this first novel about a whimsical cooking school run by a gentle chef with a fierce passion for food."--People

"Lyrical and descriptive."--The Oregonian

"Bauermeister deftly combines romance, lyrical language and a dash of sentimentality."--St. Petersburg Times

"[A] warm, satisfying exploration of food, cooking and memory...evocative."--The Star-Ledger (NJ)

"The novel has feeling."--Los Angeles Times

"In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence."--Publishers Weekly

"Exquisitely written...It's a luscious slice of life...and you will enjoy every bite."--*New York Times bestselling author Sarah Addison

"The perfect recipe for escaping from life's stresses...luminous prose."--#1 New York Times bestselling author Kate Jacobs