The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square
Amy Finley
(Author)
Niege Borges
(Illustrator)
21,000+ Reviews
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Description
As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients--and served alongside a heaping dose of high-society gossip, scandal, and speculation. A loving homage to the era celebrated by the hit Netflix series Bridgerton Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period's most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soirée" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton," with recipes titles such as: - Duty & Desire
- Satin Knee Breeches
- Feigned Attachment
- Debutante's Ruin
Product Details
Price
$24.99
$23.24
Publisher
Harry N. Abrams
Publish Date
December 14, 2021
Pages
176
Dimensions
7.2 X 9.1 X 0.7 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419759246
BISAC Categories:
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Become an affiliateAbout the Author
Lady Thornwood is the alter ego of Amy Finley, the former in-house drinks writer for San Diego hospitality group Consortium Holdings. Consortium's belle epoque cocktail den and boutique bottle shop, Raised by Wolves, made Esquire magazine's 2019 Best Bars in America list. The group's apothecary-styled cocktail bar, Polite Provisions, was Imbibe Magazine's Bar of the Year and a James Beard Award nominee. Finley literally wrote the 500-plus-page book on bartending, booze, and bar operations for Consortium. She is also the author of the memoir How to Eat a Small Country (Clarkson Potter, 2011), and her writing has appeared in Bon Appetit, Departures, and Good Housekeeping. Niege Borges is a graphic designer and illustrator based in Brooklyn, New York, and originally from the south of Brazil, where she graduated with a degree in graphic design. She's been working as a full-time freelancer for years and her clients include Instagram, Apple, Sephora, Refinery29, IBM, Unilever, Kia Motors, Twitter, Visa, and TOMS.