The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Available

Product Details

Price
$32.50  $30.23
Publisher
William Morrow & Company
Publish Date
Pages
256
Dimensions
7.7 X 9.2 X 0.9 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780061658198

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About the Author

Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

Reviews

#1 New York Times Bestseller -- New York Times

#1 Denver Post Bestseller -- Denver Post

#5 Wall Street Journal Bestseller -- Wall Street Journal

#6 Publishers Weekly Bestseller -- Publishers Weekly

#7 Washington Post Bestseller -- Washington Post

#9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA

#29 USA Today Bestseller -- USA Today

an Amazon Customer Favorite Cookbook -- Amazon.com

"[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works." -- New York Times

"Drummond invites fans into her world with irresistible recipes and photos.... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It's sweet and seductive: You'll want to plunge right in." -- People

"Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful." -- New York Times Gift Guide

"Who needs Julia Child? I've got Pioneer Woman." -- Baltimore Sun

"Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do." -- Denver Daily News

"[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. " -- People