The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

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Product Details

Price
$28.00
Publisher
Everyman's Library
Publish Date
Pages
504
Dimensions
5.24 X 8.06 X 1.14 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9780307269720

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About the Author

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.

Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.

Bill Buford, author of Heat, lives in New York City.

Reviews

"Still the most civilized cookbook ever written."
--The New Yorker