The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

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Product Details
Price
$18.99  $17.66
Publisher
Ten Speed Press
Publish Date
Pages
176
Dimensions
7.5 X 9.3 X 0.75 inches | 1.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607746256

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About the Author

TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.

JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California.
Reviews
"Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design."
--Publishers Weekly

"Anyone who is crazy for eggs - or merely harbors a fondness for them - will love this book."
--Karen Yencich, Examiner

"With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!"
--Apartment 34