The Pastry Chef's Guide: The Secret to Successful Baking Every Time

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Product Details
Price
$24.95  $23.20
Publisher
Pavilion Books
Publish Date
Pages
176
Dimensions
6.2 X 9.3 X 0.9 inches | 1.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911641513

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About the Author
Ravneet Gill is the author of the bestselling A Pastry Chef's Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4's 'Junior Bake Off' alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show 'Five Star Kitchen' alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.
Reviews

"I love Rav and I love her books, especially the first one. If you want to be a pastry chef and you want to know everything you need to know to get going that's the book you need to buy."
- Nathan Outlaw