The Nordic Cookbook

Available

Product Details

Price
$54.95  $51.10
Publisher
Phaidon Press
Publish Date
Pages
768
Dimensions
7.2 X 10.7 X 2.4 inches | 5.46 pounds
Language
English
Type
Hardcover
EAN/UPC
9780714868721

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

Reviews

Featured on the Netflix documentary series Chef's Table

'[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' - New York Times

'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' - Departures

'A beautiful compendium of landscapes and larder recipes.' - ELLE Decoration

'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' - Guardian, Cook