The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

(Author)
Available

Product Details

Price
$28.00  $26.04
Publisher
PublicAffairs
Publish Date
Pages
352
Dimensions
5.9 X 9.2 X 1.3 inches | 1.23 pounds
Language
English
Type
Hardcover
EAN/UPC
9781541758407

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About the Author

Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey.


He lives in Toronto with his wife.