The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes

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Product Details
Price
$28.00  $26.04
Publisher
University of North Carolina Press
Publish Date
Pages
456
Dimensions
8.0 X 9.1 X 1.1 inches | 2.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781469666143

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About the Author
Sheri Castle is a food writer and cooking instructor based in Chapel Hill, N.C.
Reviews
A must-have cookbook for backyard gardeners and farmers' market aficionados alike.--Taste of the South


Celebrates a diverse array of seasonal fruits and vegetables.--People Country


Sheri Castle offers a vision for Southern cuisine that's based wholly on locally grown, seasonal foods. . . . The ingredient lists are seductive on their own, but Sheri is a warm and engaging writer with the kind of practical wisdom that enlightens any kitchen.--Oxford American


A celebration of fresh seasonal fruits and vegetables, from apples and asparagus to winter squash and zucchini.--New York Times Book Review


If you see the garden as an extension of your kitchen, and if you happen to appreciate a Southern sensibility. . .you'll be happy with the vegetable-focused recipes.--The Washington Post


Features produce that flourish in the South (think cucumbers and onions or savory smoked ham) but are nevertheless suitable for seasonal cooking across the country.--ForeWord Reviews


A recommended cookbook of 2011--The Washington Post


A go-to guide for how to cook those fruits and vegetables--from Jerusalem artichokes to persimmons--that intrigue you at the farmers market but leave you stumped in the kitchen. . . . Regardless of whether your 'garden' is a pot of herbs growing on a back porch, a half-acre garden plot or a farmers market, Castle's book can help you cook whatever you buy, grow or pick yourself.--Raleigh News & Observer


Inspired by the bounty from our Southern soil, seasoned author Sheri Castle challenges chefs to think fresh. . . . The book is a perfect marriage of recipes and stories, blending practical tips and delightful anecdotes into a collection that's as much a narrative as it is a recipe guide.--SavorNC Magazine


A "New Southern Cookbook We Love" Editor's Pick and Southern Living Test Kitchen Approved!--Southern Living