The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture

Backorder (temporarily out of stock)

Product Details

$135.00  $125.55
Ten Speed Press
Publish Date
8.4 X 10.6 X 3.3 inches | 8.28 pounds

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle, and served as the lifestyle editor and wine columnist for MSNBC, the U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. His work has earned him three Roederer Awards--the most ever won by an American, including for his groundbreaking book The New California Wine--and has been recognized by the James Beard Foundation nearly a dozen times.


"I wish I'd had this book years ago. Jon's total immersion in the nuts and bolts, and above all the personnel, of French wine in all its glorious variety, is a gift for all of us who love it. An essential read."--Hugh Johnson, author of The World Atlas of Wine

"The New French Wine delivers on the promise of its title. The producer profiles make a perfect companion for 'wine people', aspiring wine people, and also, those who like to know!"--Stephen Satterfield, founder of Whetstone Media and Peabody Award-winning host of Netflix's High on the Hog

"I'm going to be buying this book for every wine lover in my life...This project is obviously a true labor of love, and it shows on every page."--Besha Rodell, New York Times columnist and The Age restaurant critic

"Deeply insightful, The New French Wine isn't just the ultimate guide to what bottles really matter, but an opinionated love letter to the people, places, and cultures that make France the greatest wine country on Earth."--Dan Keeling and Mark Andrew, co-founders of Noble Rot restaurants and magazine

"This book is an essential read for anyone who wants to stay current on what's happening in France today!"--Rajat Parr, author of The Sommelier's Atlas of Taste and Secrets of the Sommeliers

"In two astonishing volumes Jon Bonné dispels the misty, romantic mythologies that persist about French wine."--Bill Addison, Los Angeles Times restaurant critic

"The New French Wine is not just a reimagining of what a wine guide can be in both scope and style but the sort of landmark single-subject book that makes you forget whatever came before it."--Talia Baiocchi, editor in chief of Punch

"Staggering in both breadth and depth, The New French Wine is not only an essential reference but a joy to read."--Peter Liem, author of Champagne

"An epic achievement, The New French Wine is much more than a wine guide; it is a state-of-the-nation snapshot of contemporary France."--Bronwen and Francis Percival, authors of Reinventing the Wheel

"Jon Bonné's latest two-volume set is a wonderful resource for all wine-lovers."--Annie Shi, partner and beverage director of King and Jupiter restaurants

"The New French Wine is and will continue to be a crucial reference for generations to come."--Lindsey Tramuta, bestselling author of The New Paris and The New Parisienne

"The New French Wine is an absolute must read."--Karina Iglesias, co-owner of NIU Kitchen

"The New French Wine perfectly encapsulates a wide array of complex information like a mini-encyclopedia. Jon has the ability to convey his wealth of knowledge in the most approachable way."--Ellia Park, founder and manager of Atoboy and Atomix restaurants