21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Product Details
| Publisher | Ten Speed Press |
| Publish Date | February 01, 2000 |
| Pages | 320 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781580081269 |
| Dimensions | 10.9 X 8.5 X 0.8 inches | 1.4 pounds |
About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
