The New Basics Cookbook
Sheila Lukins
(Author)
Julee Rosso
(Author)
Description
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.Product Details
Price
$34.99
$32.54
Publisher
Workman Publishing
Publish Date
January 10, 1989
Pages
849
Dimensions
8.03 X 9.2 X 1.77 inches | 3.48 pounds
Language
English
Type
Paperback
EAN/UPC
9780894803413
BISAC Categories:
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About the Author
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
