"The Negroni is equal parts love letter and little black book--a passionate and personal tribute to one of the world's most versatile drinks."
--Brad Thomas Parsons, author of Bitters, Amaro, and Last Call

"This is one of the best books devoted to a single cocktail I've read. It's beautiful and informative, and, most important, the writing is both deeply opinionated and open-minded and welcoming."
--Michael Ruhlman, author of The Soul of a Chef and Charcuterie

"Illuminating, irresistible, and eminently useful. It's an absolute treat to be among Matt's students: follow his lead and you're sure to have a hell of a time. You'll probably learn something, too."
--Frank Castronovo Frank Falcinelli