The Memory of Lemon


Product Details

Penguin Publishing Group
Publish Date
5.4 X 8.2 X 0.7 inches | 0.5 pounds

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About the Author

Judith Fertig, author of The Cake Therapist, is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City.


Praise for The Cake Therapist

"Like a master chef, Judith Fertig takes the tale of a gifted baker starting all over in her old Midwestern hometown and layers it together with an intriguing mystery buried deep in the community's Depression-era past."--Beatriz Williams, New York Times bestselling author of Along the Infinite Sea

"In a small town where secrets run deep and over generations, Fertig shows friendship, family, and food can bring people together and heal old wounds. "--Jill Shalvis, New York Times bestselling author of Still the One

"This delicious debut will leave your mouth watering and your eyes moist."--Linda Rodriguez, award-winning poet and author of Every Hidden Fear

"This sweet charmer of a story made me hungry for more."--Jeanne Ambrose, award-winning writer, cookbook author, and editor of Taste of Home magazine

"In this gem of a book, Fertig serves up a multi-layered story of family and love, lost and found...A touch of magical realism gives the book an additional intriguing facet."--RT Book Reviews