The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

(Author)
Available
Product Details
Price
$20.00
Publisher
HP Books
Publish Date
Pages
272
Dimensions
7.4 X 9.1 X 0.8 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781557883599

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About the Author
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.