A beautifully photographed and highly readable guide to the farmers, millers, artisans, and chefs who are reinventing Maine food for a new century with dishes that will inspire you to rush to your kitchen to try them. Think of it as Shaffer's love letter to the state of Maine--with recipes.--Paul Doiron, author, Editor Emeritus, Down East: The Magazine of Maine
In The Maine Farm Table Cookbook, Kate Shaffer celebrates the people who make Maine's food system so robust, the ideals that drive their work, and the flavors and foods that make this such an incredible place to live and eat.--Amy Traverso, Senior Food Editor, Yankee Magazine
The profiles give readers a sense of the impressive breadth and depth of Maine's farm-and-sea-to-table scene . . . I'd be as tempted to keep The Maine Farm Table Cookbook in my car when I travel the state as a guide, as in my kitchen.--Peggy Grodinsky "Portland Press Herald"
We Mainers love to have people hear about all of the delicious things produced in Maine and the incredible places to eat them. This beautiful book by Kate and Derek does that justice and makes us proud to be Mainers and to share it with all of you!--Congresswoman Chellie Pingree