The Little Swedish Kitchen


Product Details

$35.00  $32.55
Michael Joseph
Publish Date
7.6 X 1.2 X 9.8 inches | 2.4 pounds

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About the Author

Rachel Khoo studied pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Her other books include The Little Paris Kitchen and My Little French Kitchen. She now lives in Sweden.


A joy to behold--Yotam Ottolenghi

Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats--Aldo Zilli, Daily Express

Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen --Tatler

Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'?--The Sunday Telegraph

Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.--Evening Star

Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking--RTE Guide

Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking--Healthy

A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home--Good Food

Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes--Town and Country

More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg--Coventry Telegraph

A Swedish delight --Cambridge News

A lovely one for anyone interested in learning more about Scandinavian food. Khoo walks the reader through the seasons . . . The photos are stunning, the recipes achievable--Easy Food