The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond

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Product Details

Price
$30.00  $27.90
Publisher
Ryland Peters & Small
Publish Date
Pages
240
Dimensions
8.1 X 10.2 X 1.1 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781788794398

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About the Author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Reviews

There's something in here to wow at your next dinner party - Independent.co.uk

This cookbook really is a delight for all the senses and is a kitchen staple that can be used for all occasions - EveningStandard.co.uk