The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook

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Product Details
$35.00  $32.55
Ballantine Books
Publish Date
7.6 X 9.2 X 1.3 inches | 2.55 pounds

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About the Author
Jeremy Rock Smith is the executive chef at Kripalu Center for Yoga & Health in Stockbridge, Massachusetts. In addition to overseeing all food service there, he leads weekly cooking demos and frequent immersive food and nutrition programs for guests. A graduate of the Culinary Institute of America and a faculty member of the Food as Medicine program at the Center for Mind-Body Medicine in Washington, D.C., Rock Smith is a frequent guest chef and presenter on health and cooking for a variety of events around the country. His articles and recipes have been featured in a wide range of publications, including the Food Network blog, Vegetarian Times, Yoga Journal, and Boston magazine. He lives with his fam­ily in the Berkshire Hills of Massachusetts.

David Joachim has developed and edited thousands of recipes and authored or collaborated on nearly fifty cookbooks, including the IACP Award-winning The Science of Good Food with Andrew Schloss and A Man, a Can, a Plan, a series of healthy cookbooks that has sold more than one million copies. The co-owner of Chef Salt, a line of artisanal seasonings that features unrefined salts from around the world, Joachim lives near Philadelphia.
"Ingredients for most dishes are easily sourced, and Smith's clear instructions, along with suggestions for make-ahead components, make this an eminently useful resource for those looking to expand their repertoire of healthy dishes."--Publishers Weekly

"Spanning breakfast through dessert and including juices, teas, and tonics, the book welcomes cooks no matter where they are on their wellness--or culinary--journey."--Health Magazine

"The Kripalu Center for Yoga & Health is renowned in wellness circles as a place of healing of body, mind, and spirit, and now, with executive chef Jeremy Rock Smith's new cookbook, you can take a piece of the magic into your home with you. . . . The recipes are easy enough for home cooks, relying on spices for bold, interesting flavor profiles."--Mind Body Green