The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
March 02, 2021
7.7 X 9.1 X 0.8 inches | 1.81 pounds
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About the Author
Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News.
New horizons open in 'The Kitchen Without Borders, '... It's home-cooking at its best." - The New York Times "[A] delightful collection of 70 flavor-packed recipes... informative and engaging, this volume is sure to inspire home cooks." - Publishers Weekly "With such rich variety, this collection of recipes is sure to provide both familiar and novel delights to any reader." - Booklist "Family recipes are more than just food--each of the dishes collected in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs comes from someone's beautiful memory of home. With bold flavors--from Syrian pomegranate molasses to spice blends like Venezuelan achiote to insanely spicy Scotch bonnet peppers--this is food for both the body and soul." - Newsweek